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Hallelujah Diet Explained

The Hallelujah Diet, once understood, is very, very simple to prepare and apply. Breakfast is simply Barleygreen! Lunch is a vegetable salad or some fruit, while supper consists of a raw vegetable salad followed, by some cooked food. Carrot Juice is the in between meal snack. We try to follow a ratio of 85% raw and 15% cooked food each day, with the cooked food usually coming only at the end of the evening meal.

The 85% Portion

This is the “Hallelujah” portion of the Hallelujah Diet! An abundance of God’s natural foods, uncooked (raw), and unprocessed. The dense living nutrients found in raw foods and their juices is what meets and satisfies the cells nutritional needs, so that a person no longer needs to struggle with uncontrollable hunger. Live foods are also what produce abundant energy and vibrant health. Following are items from each category that fit into the 85% portion of each day's food intake:

The 15% Portion

The following foods make up the 15% portion of the Hallelujah Diet. These are the cooked foods that follow the raw salad at the evening meal. This cooked food portion can be very delicious, and actually prove beneficial for those trying to maintain body weight.

Foods To Be Avoided

These foods are what create most of the physical problems we experience, and are not a part of the Hallelujah Diet.

They should be eliminated from the diet as quickly as possible.

“AIM products are not intended to diagnose, treat, cure, mitigate, or prevent any disease or illness. Results vary”